I have never anticipated that i would share recipes on this blog but i am going to now.
The background/introduction:
This morning was my groups turn to distribute food and preach the gospel at Shepherd’s Heart, the local food pantry. It was a great morning and we go to pray with a handful of people after I was spoke from John 6. That was over at 10:30am and we cane back to the church to eat lunch. In the spirit of the day I decide to get creative and not just make my frozen pizza.
The recepie:
- 1 can of wolf brand chili
- 1 can of cream of mushroom soup
- 1 can of tomatoes (seasoned)
- Some macaroni
- Some frozen corn
- Instant mashers
- Saltine crackers
- And of course, cheese, butter, ranch, and sour cream.
Cook the pasta and mix all the canned stuff and corn together. Make the mashers, (we didn’t have milk so we used a mixture of ranch, water, and sour cream—it worked. Crush the crackers in the bottom of the pan and pour some butter over them and then put the noodle stuff on top of that and then finally the mashers on top of that. Top it all off with some chedder and asiago cheese and bake it for a while till you can’t wait any longer. Season to taste with Tony’s and call it good.
So in case you were wondering that is my new lunch creation, I call it ‘Irish i had something else to put in this casserole’ or just ‘Irish casserole’ for short. The recipe can be easily modified by doing anything you want with whatever you have as long as you wish that you had something else to put in it an bake it in casserole fashion.
Cheers!
Or here…